| Description | Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
These are a delicious crunchy cracker to be enjoyed anytime. They Are Not Just Crackers, they are rich, thin and crisp and full of buttery flavor. A large cracker that is excellent with cheese, jam or you favorite topping,. These are so rich they are an essential staple to a gluten free diet.
Ingredients:
Corn Starch, Palm Oil, Soy Flour, Salt, Sugar, Baking Powder (ammonium bicarbonate, sodium carbonate), Sodium Carboxymethylcellulose, Yeast, Soy Lecithin, (emulsifier).
Free Of
gluten, wheat, casein, dairy, egg, nut, low protein, rice
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